Tag Archives: welcome books

Meat’s neat – read the book.

15 Nov

Word’s getting out there about what good butchers believe in.  We believe in quality meat from happy, healthy animals that have been lovingly raised and humanely killed.  We believe in clean pastures, local produce and ethical farmers.  And great food.

All that – and much more – is part of a terrific book that I’m delighted to be part of.  It’s called Primal Cuts – Cooking with America’s Best Butchers, from Welcome Books.  It’s a showcase of America’s top fifty butchers, and I’m proud to be included (alphabetical order, so I’m the last one in the book – but hey, last is best, right?)  Take a look at their website and click on “look inside” – I start (!) on page 274.

Let me know what you think.  And no, I was not trying hide my chin.